Behind every jar of Sabatino truffle products is a family that has spent more than a hundred years perfecting one thing: bringing the magic of Italian truffle to the table.
A century of truffle
Founded in 1911, Sabatino began in the truffle-rich hills of Umbria in central Italy — a region famous for both black and white truffles. What started as a small family operation grew into one of the most trusted truffle names in the world, chef-trusted in professional kitchens across the globe.
Why chefs trust them
Truffle is notoriously tricky to work with — fresh truffle is seasonal, expensive and perishable. Sabatino's craft is capturing that unmistakable aroma in products you can keep in your pantry: oils, sauces, seasonings, honey and salt. It means the luxury of truffle is available any day of the year, not just during a short season.
From their family to your table
At MAIO, we're proud to bring Sabatino to the UAE. Whether it's a truffle seasoning to sprinkle over fries, a truffle honey for your cheeseboard, or an oil to finish your pasta, every product carries a century of family expertise.
Discover the whole range in our Sabatino collection, and taste the difference real truffle makes.
